"If understanding is impossible, you need to know, because what happened can return, the conscience may again be deceived and blinded."
Forgive me ... but today I want to celebrate this day ... so in my burning tears and smiles of my son as we watch and relate to this scene ... because the pain fades away ... or never, if possible ... and with it increases the fear ... the fear that even a crumb of all this can come back ... even with the terrifying awareness che quest'orrore si è già ripetuto... in modi e tempi diversi ma con la stessa, inesorabile e agghiacciante logica umana.
Perdonatemi ...ma oggi la voglio ricordare con le parole di mio figlio questa giornata, che alla terza volta che mi ha chiesto di rivedere questa scena, si volta...mi fissa per qualche secondo e mi dice "Mamma non piangere, non vedi che il bimbo e la sua mamma hanno VINTO!"
RUGELACH DI NOCCIOLE DAL LIBRO "LA CUCINA EBRAICA" DI CLARYSSA HYMAN (una ricetta scelta non a caso per me...leggere qui e qui )
I Rugelach vengono eaten throughout the year, to remember the sweets offered by Judith and Holofernes which were fatal. 
Ingredients: 180 gr soft butter 230 g fresh ricotta cheese (or soft spreadable cheese)
230 gr flour 2 teaspoons sugar
Mix everything together, form a ball and put it in the refrigerator overnight.
the morning, divide dough in half, spread with a rolling pin to fomare a nice circle and then divide it into 8 or 16 wedges.
Brush each slice with melted butter and sprinkle with the filling:
cocoa almonds
chopped (hazelnuts in the original but I did not have)
brown sugar cinnamon
Adhere well stuffed pasta (I used a spoon), then roll each slice forming small cones and put them on a baking sheet covered with parchment paper, brush with a bit of egg white and sprinkle again with sugar. Cook for about 30 minutes at 200 degrees until they are golden brown.
We're tasting now, is very good.
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