Hello dear friends, excuse the inaction of my and your blog but ... the periodaccio more ... Murphy seems to have taken a leave period to be spent at home but I try to be tougher for him and keep thinking positive, thinking that will go ... go ... you will have to go as soon as tonight we separates it from the first blood sample of my babe ... well not really ... but the first then had a year and ... Everything was still confused ... I have recently predicted that tomorrow will be great but this new experience ... the reaction, normal, absolutely child with tears and calls for assurances that we have largely dispensed with even lying about how the levy but ... so much so we did not want to pass a sleepless night waiting for the unfortunate event ... made us reflect on how lucky we are ... and may God bless us always! But my blogghino not want to leave ... no no no and then I promised myself that I participated in this contest and here I am ...
... the dish is simple and well prepared, it is FLAG FISH FILLETS ON A BED OF PEAKS OF RAPA HOT
500 g fish fillets flag
600 grams of broccoli
garlic extra virgin olive oil
fresh chili salt pepper
first prepare turnip greens , decent washing vegetables, discarding the stalks harder. The blanch just a few minutes and then sauté with garlic, extra virgin olive oil, salt and lots of fresh pepper.
In another pan, let it warm olive oil and the other when you have reached the right temperately caleremo fish fillets, making their perbenino fry and brown on both sides, adjusting di sale e pepandoli.
Preparate il vassoio adagiando i filetti di pesce sulle cime di rapa.
Io ho completato decorando con il peperoncino fresco tipico delle mie parti, ottenendo così un tricolore che mi ha fatto pensare alla nostra bandiera.
600 grams of broccoli
garlic extra virgin olive oil
fresh chili salt pepper
first prepare turnip greens , decent washing vegetables, discarding the stalks harder. The blanch just a few minutes and then sauté with garlic, extra virgin olive oil, salt and lots of fresh pepper.
In another pan, let it warm olive oil and the other when you have reached the right temperately caleremo fish fillets, making their perbenino fry and brown on both sides, adjusting di sale e pepandoli.
Preparate il vassoio adagiando i filetti di pesce sulle cime di rapa.
Io ho completato decorando con il peperoncino fresco tipico delle mie parti, ottenendo così un tricolore che mi ha fatto pensare alla nostra bandiera.
E allora perchè non proporre questo piatto per ben due contest che mi piacciono tanto? Il 'mare nel piatto' di Valerio lo tenevo d'occhio già da tanto e chiedo scusa per essere arrivata 'in zona Cesarini'...
... mentre per questo de la cucina di Antonella avete ovviamente tempo fino al giorno che, solo per quest'anno, vedrà festeggiata l'Unità d'Italia, il 17 marzo 2011...
... allora cosa aspettate a creari i vostri piatti tricolore? Nell'augurarvi un buono e goloso fine settimana vi lascio un abbraccio forte e affettuoso!!!
La vostra Dida.
0 comments:
Post a Comment